Michael Pirolo

"For me, the perfect dish is spaghetti con vongole. I never tire of eating it. There is such a wonderfully delicate balance between the sweetness of the garlic, the brininess of the clams and the heat you get in the back of your throat from the peperoncino. Oh, and don't skimp on the clams, I don't want to even be able to see the spaghetti before I've eaten 10 clams."

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Jennifer Chaefsky

"I love whole fish, salt crusted and/or fire roasted. I love picking around the head and getting every morsel from the bones. There's something so satisfying about it."

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Jacqueline Pirolo

"I can eat pasta every single day. I couldn't possibly choose one, but in my top 3 would be orecchiette with broccoli rabe along side a glass of timorasso."

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Gabriela Ospina

"I have quite a few favorite dishes but the short list is Leche de Tigre, Buffalo Wings, and a spicy Spaghetti Pomodoro with fresh basil. I could, and have, eaten these dishes multiple times a week and have never gotten over them. Anything with salt, acid, and heat does it for me!"

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Michael Pirolo

James Beard Semi Finalist Chef Pirolo comes from a fiercely passionate food family. So much, in fact, that at the age of 21 he enrolled in culinary school in Torino, Italy.

Jennifer Chaefsky

Jen Chaefsky cut her teeth at Starr restaurants and went on to work with Chef Alfred Portale and Masaharu Morimoto.

Jacqueline Pirolo

Our esteemed beverage director launched the Saint Austere in Brooklyn with her brothers and later won a Pineapple Award for Best Sommelier and a wine Spectator Award.

John Kriedich

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Amy Weidig

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