Oysters, Pizza and Prosecco specials every Sunday all Summer

Miami’s stylish and beloved mecca for pasta has done it to us once again! Only available to lucky locals and in the know foodies chef Michael Pirolo’s luscious Sicilian pies have gained a cult following in recent years.

Pirolo and his chef de cuisine Craig Giunta, a pizza lover (he even has a tattoo), uniquely prepare the pies using Cinque Stagioni flour imported from Parma Italy. The dough is made using 85% hydration with a 72 hour fermentation. The high hydration and slow rise allows the chefs to craft the perfect pizza with light, airy dough and a thin, crispy, glass-like crust on the bottom.

Priced at $22 each, only a limited number of pies will be available each week, from traditional to pies topped with 18-month-aged Prosciutto di Parma; Proper sausage with peppers; and parmigiano and arugula. In addition to Macchialina’s pizza specials and robust a la carte dinner menu, guests can enjoy a half dozen oysters for $18 or a half dozen dressed oysters for $22 (selections change weekly). To accompany the perfect Sunday meal, sip on a selection of bubbles for just $8 per glass.

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